Kitchen knife safety pdf

Pdf the focus of this study was on how different knife characteristics affect the. A dull knife requires more pressure to cut, so you are more likely to cut yourself. Good quality knives will make your work easier, more efficient, and more enjoyable. The injuries that do occur are usually the result of failure to follow instructions, inattention, lack of knowledge, or a combination of these and similar factors. Youth worker safety in restaurants etool food preparation knives and cuts.

Safety in the kitchen it is a commonly known fact that kitchen is a dangerous place. A sharp knife allows you to have more control and when cutting. Knife safety most of us have learned the basic dangers of using knives. Janet pulled her long hair out of her face and up into a pony tail before she started cooking. Some of the worksheets for this concept are being safe in the kitchen, video work, food and cooking safety, chapter 9 kitchen safety and sanitation, handout, kitchen, kitchen food safety, knife safety lesson. Employers have the primary responsibility for protecting the safety and health of their workers. Statewide instructional resources development center subject. But like any tool, it is necessary to understand how to properly use and care for knives to avoid injuries. The teacher will be familiar with and will utilize correct knife skill techniques using. A dull knife requires more pressure to cut, so you are more. Most children take this responsibility very seriously. Employees handle knives in a safe manner, grasping them by the blade.

At buck knives, we encourage you to use your knife safely. Pdf ergonomic analysis of modern day kitchen knives. Know your knives point tip cutting edge spine handle rivets heel bolster tang the right blade for the job blade edges materials paring knife turning knife boning knife filleting knife there are many different types of kitchen knives for various uses, but which is right for you. Use the right knife for the job and make sure its sharp. Knife safety meeting objectives to make sure employees fully understand the hazards of knife use both at work and at home as well as how to safely use, sharpen, and maintain knives. Were giving away one copy for every homework assignment during the kitchn s cooking school. Introducing children to knives may be a challenging proposition. Safe use of knives in the kitchen health and safety. There is a variety of knives in the kitchen and they are used for cutting all types of food. Use this short quiz to gauge your knowledge of knife safety. Instill the importance and responsibility that comes with handling knives and kitchen equipment. Identify the following practices as safe or unsafe on the lines provided.

A sharp knife is a safe knife, but care and attention are required when working with them in the kitchen. Displaying top 8 worksheets found for kitchen safety. Well, first off, anything flimsy or dull is inherently unsafe, so you want something that is solid, durable, easy to hold, and is sharp enough to not slip when you push down on it. Sharpening knives with a steel safe system of work pdf portable. Tips for teaching knife skills utah state university. Mince cutting food into the smallest possible pieces. There is a variety of knives in the kitchen, and they are used for cutting all types of food. You must ensure that your employees are kept safe from harm so far as is reasonably practicable. If you are just beginning to learn or simply need to brush up on your approach, keep reading for some helpful knife safety tips. Statistics show that knives cause more disabling injuries than any other type of hand tool. Razorsharp objects such as knives, open up fire through the oven, electric appliances, along. Calosha guide to restaurant safety was developed and prepared for publication by the research and education unit, calosha consultation service, division of occupational safety and health, california department of industrial relations. A good knife is essential in any kitchen but most be handled carefully.

Basic knife skills introduction no other kitchen tool is more important than the knife. Here are a few tips to keep you and anyone else working in your kitchen safe. Suggested materials to have on hand examples of the different types of knives. Name the two knives most needed in the kitchen and a use for each. Toolbox talks are intended to facilitate health and safety discussions on the job site.

Cooking and baking can be lots of fun, but kids have to know the safety rules so they can avoid injuries or food poisoning. Chef knives with forged blades can be used for heavyduty tasks such as cracking and chopping, while thinner, more flexible stamped blades work best for delicate. When it comes to knife safety in a kitchen the first thing to consider is keeping our kitchen knives sharp. This lesson is best done directly before the first food preparation lesson that involves kitchen knives. Toolbox talks are intended to facilitate health and safety. Knife safety tips kitchen knife handling and safety. Accidents involving knives are common in the catering industry. Following the basic guidelines for using knives can help to ensure safety in the work environment. Following the basic guidelines for using knives can help to insure safety. We, at, believe that good nutrition and motivation is the key to success and we constantly thrive to give our readers the best. Young workers often help prepare foods for restaurants and are exposed to cuts while using sharp kitchen tools such as knives or cleavers.

You must assess the risk of your employees being cut by knives and take reasonable precautions. Suggested materials to have on hand examples of the different types of knives used in your workplace. Knives are one of the most versatile tools in the kitchen. You can take the quiz at any time, and its also printable for use as a worksheet to. Teach children the proper ways to hold, wash, carry, and store these tools. Students have received orientation on the subject of kitchen and food safety. The only piece of equipment more basic to cooking is the human hand. When you use a dull knife to cut, you need to apply more force. Read more 10 must have knife safety tips in the kitchen 2018 cutlery advisor. Consumer product safety commission data indicate from 1990 through 2008, an average of 434,259 people of all ages were injured while using knives with 36% of the injuries from kitchen knives. But kitchen area safety is really a priority for that. The slicer, mixer and food chopper are unplugged before cleaning.

This video demonstrates safe work procedures and shows how to use and store knives properly to prevent cuts to kitchen workers. These activities will help your students learn how to prepare and cook food and use the kitchen safely. Occupational safety and health hazard awareness training for the construction, oil and gas, and landscaping industries west virginia university research corporation 2011. Kitchen safety chart kids cooking activities and kids. Kitchen knife safety information provided here is intended for use by program representatives, master food preservers, and those they train. Safe, kidfriendly knives that actually cut nourishing joy. Do not try to use a damaged appliance or one that gives you a shock. Listed below is a safety checklist that might be used for inspecting safety factors in the kitchen. Proper knife training can help minimize the risk of personal injury and keep your kitchen running smoothly. In this lesson, students will discuss the hazards of working with sharp knives and then the teacher will demonstrate procedures for working with knives safely. Knife safety be careful with knives and other sharp tools such as graters and peelers. Okay, first, lets talk about what to look for in a knife. Since knives are deadly objects in the wrong hands and one of the most dangerous kitchen tools you own, knife safety seems like the logical place to start. Grantee materials by topic occupational safety and.

Good knife skills are critical to a chefs success because the knife is the most commonly used tool in the kitchen. When we talk about a knife being safe, what do we actually mean. A dull knife might be a hazardous item in the kitchen as it will need a lot of pressure to use such type of knife this might cause one to slip or trip. Identify three ways to make a cut with a chefs knife. Our organization provides practical solutions when it comes to nutrition, sexual health and fitness.

Frequently we use knives and other cutting tools in our clubs. Never put your finger or a kitchen tool inside an appliance that is plugged in. Every home has one either in the kitchen, the work room, or the desk drawer. The perfect everyday knife with a fine blade, slim cutting edge and.